In an exceptional setting on the heights of Spa, in the heart of the Belgian Ardennes and within the magnificent hotel “Radisson Blu Balmoral, Spa”, our chef invites you to discover the Restaurant: “Entre Terre et Mer”.

Share a friendly moment in the warm atmosphere of the restaurant and taste contemporary cuisine combining gastronomy and local products. Through his passion and generosity, our chef and his team want to highlight the products and artisans of our region. He will indulge you in his culinary universe.

Do you want to organize a birthday, a meal or an aperitif? We provide you with the “Salon Léopold II” free of charge for any event up to 30 participants.