STARTERS
-
OEuf parfait 64°
€
white asparagus - beetroot juice
-
Carpaccio of beef
€
raspberry - parmesan shavings - rocket - balsamic cream
-
Ceviche of sole*
€
coconut milk - lemon - rosemary
MAIN DISHES
-
Crown of lamb
€
cream of Jerusalem artichokes - grenaille potatoes - meat sauce
-
Sea bream with herb crust
€
green asparagus - parsnip mousseline - white wine sauce
-
Risotto
€
vegetables - parmesan cream - thyme
DESSERTS
-
Strawberry and chocolate cookie
€
flaked almonds - red fruit coulis - almond milk ice cream
-
Liège coffee revisited
€
mocha ice cream - chocolate - vanilla ganache
-
Blood orange ice cream
€
catalan cream - mandarin
-
Optional: local cheese plate*
€