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2-course menu: €40
3-course menu: €50
Wines by glass à la carte

  • Ardennaise Salad

    16€

    with coppa Duroc, baby potatoes and mustard

  • See Bream Tartare

    18€

    with avocado and yellow beet

  • Ravioli with wild mushrooms

    18€

    and truffle oil

  • Beef Carpaccio

    15€

    mustard salad, trufle oil, parmesan

  • Supreme of Free Range Poultry,

    28€

    with tarragon sauce, candied shallot and carrots

  • See Bass alla Livornese

    27€

    with tomatoes, olives, capers and potato purée

  • Cod

    28€

    and knob celery risotto, smoked haddock, jus with Sherry

  • Holstein Rib-eye (only for 2 persons)

    33€ per person (+5€ in menu)€

    with sucrine, belgian fries and tarragon sauce

  • Dame Blanche

    11€

  • Crème Catalana

    11€

    with red fruit

  • Iced coffee

    10€

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