with coppa Duroc, baby potatoes and mustard

with avocado and yellow beet

and truffle oil

mustard salad, trufle oil, parmesan

with tarragon sauce, candied shallot and carrots

with tomatoes, olives, capers and potato purée

and knob celery risotto, smoked haddock, jus with Sherry

with sucrine, belgian fries and tarragon sauce

with red fruit