2-course menu: €40
3-course menu: €50
Wines by glass à la carte
STARTERS
-
Ardennaise Salad
16€
with coppa Duroc, baby potatoes and mustard
-
See Bream Tartare
18€
with avocado and yellow beet
-
Ravioli with wild mushrooms
18€
and truffle oil
-
Beef Carpaccio
15€
mustard salad, trufle oil, parmesan
MAIN DISHES
-
Supreme of Free Range Poultry,
28€
with tarragon sauce, candied shallot and carrots
-
See Bass alla Livornese
27€
with tomatoes, olives, capers and potato purée
-
Cod
28€
and knob celery risotto, smoked haddock, jus with Sherry
-
Holstein Rib-eye (only for 2 persons)
33€ per person (+5€ in menu)€
with sucrine, belgian fries and tarragon sauce
DESSERTS
-
Dame Blanche
11€
-
Crème Catalana
11€
with red fruit
-
Iced coffee
10€