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  • OEuf parfait 64°

    white asparagus - beetroot juice

  • Carpaccio of beef

    raspberry - parmesan shavings - rocket - balsamic cream

  • Ceviche of sole*

    coconut milk - lemon - rosemary

  • Crown of lamb

    cream of Jerusalem artichokes - grenaille potatoes - meat sauce

  • Sea bream with herb crust

    green asparagus - parsnip mousseline - white wine sauce

  • Risotto

    vegetables - parmesan cream - thyme

  • Strawberry and chocolate cookie

    flaked almonds - red fruit coulis - almond milk ice cream

  • Liège coffee revisited

    mocha ice cream - chocolate - vanilla ganache

  • Blood orange ice cream

    catalan cream - mandarin

  • Optional: local cheese plate*

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