pancetta, pistachio’s, green pepper, candied lemon

burrata, parmesan croutons, lettuce, balsamico-chili tapenade

shellfish quenelle, garlic & sweet chili

horseradish & wasabi guacamole

tomato, caramelised onion, gorgonzola, fig & walnut

tomato-basil marmalade, butter & cucumber emulsion

Vegetarian – Chicken – Beef – Prawns

gnocchi with goat cheese, eggplant with honey & thyme

asparagus, Ratte potatoes

smashed potato, broccolini mash, jus with parsley

rhubarb chutney

praliné, almond-Amaretto biscuit, roasted Piemonte hazelnuts

thyme galette, strawberry chutney

with local strawberries