with smoked paprika

with trapper mayonnaise

with coppa duroc

with basilic, parmesan and chutney of tomatoes

with fresh goat cheese and basil

with avocado and yellow beet

with smoked eel

with tarragon sauce, candied shallot and carrots

with knob celery risotto, smoked haddock, jus with sherry

with turnip, orange, potato purée

with tomatoes, olives, capers and potato purée

with sucrine, belgian fries and tarragon sauce

with red fruit