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Main – Dessert    € 40

Starter – Main € 45

Starter – Main – Dessert € 50

  • Gazpacho

    Tomato confit with thyme, cucumber, smoked ham, parsley juice

  • Beef carpaccio

    Raspberry, radish pickles, rocket salad, parmesan

  • Cod

    With red beetroot, onion pickles

  • Pollack

    Cauliflower pavé, vadouvan, purple cabbage mousseline

  • Duck

    Cream of celery, parsley sauce, onions

  • Porcini ravioli

    Stuffing with porcini mushrooms, candied chicory, trumpet of death, oyster mushroom emulsion

  • Mussels

    Iodine/coriander mousse, leeks, chervil, kohlrabi, turned potato

  • Passion sorbet

    Mango, whipped cream, crumble, exotic coulis

  • Cheese plate

    5 local cheeses, grapes, nuts, mustard salad

  • Peach

    Yoghurt ice cream, sugar syrup, almond, Italian meringue

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