STARTERS

• Smoked Duck Breast Salad, Fresh Figs Chutney, Camembert

  €

• Butternut Trio, Chestnuts, Squashes & Butter Toast

  €

• Smoked Salmon Carpaccio, Onions, Isigny Cream & Lime

  €

MAIN DISHES

• Marcassin’s Chops, Glazed Carrots, Smashed Sweets Potatoes & Sauce

  €

• Risotto with Mushrooms & Truffles Cream, Shallots

  €

• Cod Fillet, Smashed Parsnips, Salicorne & White Wine Sauce

  €

DESSERTS

• Cheeses Plate & Liège Syrup

  €

• cinnamon apple with vanilla ice cream & salted butter caramel

  €

• White Chocolate Ice Cream with chocolate variations

  €