STARTERS
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Smoked Duck Breast Salad, Fresh Figs Chutney, Camembert
€
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Butternut Trio, Chestnuts, Squashes & Butter Toast
€
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Smoked Salmon Carpaccio, Onions, Isigny Cream & Lime
€
MAIN DISHES
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Marcassin’s Chops, Glazed Carrots, Smashed Sweets Potatoes & Sauce
€
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Risotto with Mushrooms & Truffles Cream, Shallots
€
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Cod Fillet, Smashed Parsnips, Salicorne & White Wine Sauce
€
DESSERTS
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Cheeses Plate & Liège Syrup
€
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cinnamon apple with vanilla ice cream & salted butter caramel
€
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White Chocolate Ice Cream with chocolate variations
€