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2-course menu: €40
3-course menu: €50
Wines by glass à la carte

  • Potato Wedges

    8,5€

    with smoked paprika

  • Boudin Blanc

    14,5€

    with trapper mayonnaise

  • Grilled Turkish Bread

    10,5€

    with coppa duroc

  • Meat Balls

    12,5€

    with basilic, parmesan and chutney of tomatoes

  • Tomatoes

    16€

    with fresh goat cheese and basil

  • Ardennaise Salad

    16€

  • See Bream Tartare

    18€

    with avocado and yellow beet

  • Cauliflower Vichyssoise

    16€

    with smoked eel

  • Supreme of Free Range Poultry,

    28€

    with tarragon sauce, candied shallot and carrots

  • Cod

    28€

    with knob celery risotto, smoked haddock, jus with sherry

  • Veal Loin

    32 (+5€ in menu)€

    with turnip, orange, potato purée

  • See Bass alla Livornese

    27€

    with tomatoes, olives, capers and potato purée

  • Holstein Rib-eye (only for 2 persons)

    33€ per person (+5€ in menu)€

    with sucrine, belgian fries and tarragon sauce

  • Dame Blanche

    11€

  • Crème Catalana

    11€

    with red fruit

  • Iced Coffee

    10€

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